Food Engineering at Sheffield Hallam University

Commitment
Full Time
UCAS Code:
N/A
Tariff Points:
N/A
  • English Tuition:£9000
  • Scottish Tuition:£9000
  • Welsh Tuition:£9000
12871
65%

% of the course marked via Course work

35%

of the course marked via Exams

17%

of time spent is spent in lectures

140

students were accepted last year

% of the students that studied this course went on to work in the correct industry or study the subject further at postgraduate level.
  • Tuition Fees: £9000
  • Current Students: 27375
  • Male to Female (%): 44 : 56
This listing is not verified
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98.1% Of Past Students Would Recommend This Institute To A Friend

Past students views for this course

See what students had to say about studying Food Engineering at Sheffield Hallam University

84% of students strongly agree that staff are good explaining things

84%

76% of students believe that the staff made the subject interesting to study

76%

92% of students agreed that the course was intellectually stimulating

92%

64% of past students believe assessment marketing was fair

64%

58% of students agreed that feedback on work helped them understand further

58%

76% of past students believe they received enough advice and support for their studies

76%

87% of students agreed that the timetable was well thought-out

87%

70% of past students agreed that the course was well organised

70%

91% of students believed that the library provided enough resources for their course

91%

79% of past students thought that the course helped them grow their confidence

79%