Food Engineering at Sheffield Hallam University

Commitment
Full Time
UCAS Code:
N/A
Tariff Points:
N/A
  • English Tuition:£9000
  • Scottish Tuition:£9000
  • Welsh Tuition:£9000
12871P
62%

% of the course marked via Course work

38%

of the course marked via Exams

24%

of time spent is spent in lectures

10

students were accepted last year

90% of the students that studied this course went on to work in the correct industry or study the subject further at postgraduate level.
  • Tuition Fees: £9000
  • Current Students: 27375
  • Male to Female (%): 44 : 56
This listing is not verified
  View All Courses
98.1% Of Past Students Would Recommend This Institute To A Friend

Past students views for this course

See what students had to say about studying Food Engineering at Sheffield Hallam University

71% of students strongly agree that staff are good explaining things

71%

71% of students believe that the staff made the subject interesting to study

71%

64% of students agreed that the course was intellectually stimulating

64%

71% of past students believe assessment marketing was fair

71%

45% of students agreed that feedback on work helped them understand further

45%

73% of past students believe they received enough advice and support for their studies

73%

66% of students agreed that the timetable was well thought-out

66%

67% of past students agreed that the course was well organised

67%

92% of students believed that the library provided enough resources for their course

92%

60% of past students thought that the course helped them grow their confidence

60%