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Key Course Information

Start Date

25/09/2023

Duration

3 Years

Study Mode

Full-time

Course Overview - Food with Nutrition

**Equip yourself for employment with this dynamic Food with Nutrition degree that fuses academic and vocational learning.**


- Accredited by the IFST, the UK’s leading professional body for those involved in all aspects of food science and technology.


- Youll join a close-knit community of staff and students and be assigned a personal tutor from day one.


- Graduates have been recruited by companies including Oasis Foods, Kerry Foods and Ferndale Foods.


The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the co...

Entry Requirements

Provider Details Verified

A level

B,B,B

B,C,C

Grades BBB-BCC preferred.

Access to HE Diploma

M:45

Typical offers for applicants with Access to HE will be the Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or higher).

International Baccalaureate Diploma Programme

28

A minimum of 28 points are required.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DDM

DMM

Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM) accepted in any subject.

T Level

M

Grade Merit preferred.

How To Apply

Provider Details

Codes/info

Course Code

D6B4

Institution Code

B20

Campus Name

Main Site

Points of Entry

Year 1

🗓

25-Jan

Application deadline

University Address

Find this university

Newton Park
Bath
BA2 9BN
England

Fees and funding

Region
Costs
Academic Year Year
England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250 2023/24 Year 1
International £16,150 2023/24 Year 1

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