Food Challenges for the 21st Century (Distance Learning) PgCert

Our programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle.<br/><br/>Our PG Certificate is a distance learning programme designed for people with an interest in the global food system and for professionals in the food supply industry. This exciting course explores important issues related to food security, focusing on production, distribution, and waste.<br/><br/>The course is offered as a full-time course over one year, and teaching is done largely online; all materials are supplied and you can work through them at your own pace. You will also have the opportunity to meet your fellow students and network at optional short workshops, or online discussions.<br/><br/>To gain a PGCert you need to complete four modules. The programme starts in October with an introductory module, which covers a broad range of issues related to food security. You will also select three more modules from a range of more specialist modules. Module choices are varied and studying a selection of these topics will allow you to develop specialist knowledge of the factors impacting upon food security and environmental effects on food production.<br/><br/>Upon graduating from this programme, you will have a solid foundation of skills, knowledge, and experience to engage with the food challenges of the 21st century. This will be invaluable in the workplace or as a starting point for further study.