Artisan Food Production BSc (Hons)

Course Overview - Artisan Food Production BSc (Hons)

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food.

The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshir...

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Course Information

Study Mode

Sandwich

Duration

4 Years

Start Date

15/09/2025

Campus

Brackenhurst Campus

Course Address
Nottingham Trent University
Brackenhurst Lane
Southwell
NG25 0QF

Application Details

Course Code

D89Z

Institution Code

N91

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

104

112

104 - 112 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent)

Access to HE Diploma

Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DMM

DMM from a BTEC Extended Diploma

Pearson BTEC Level 3 National Diploma (first teaching from September 2016)

104 - 112 UCAS Tariff points from your BTEC Level 3 National Diploma and up to two other qualifications.

Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)

104 - 112 UCAS Tariff points from your BTEC Level 3 National Extended Certificate and up to three other qualifications (one of which must be A-Level equivalent).

A level

104 - 112 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent)

T Level

We will consider T Levels for entry to this course, either as stand-alone qualifications or in conjunction with other Level 3 qualifications, in accordance with the specified course tariff points.

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