Hospitality and Culinary Arts (Work Experience) MSc

**Please check the Sheffield Hallam University website for the latest information** <br/><br/>**Course summary**<br/><br/><br/>- Assess key trends in the hospitality and culinary arts sector, <br/><br/><br/>- Emphasise sustainability and ethical business practices, <br/><br/><br/>- Apply practical authentic real-world knowledge through hands-on techniques and culinary innovation, <br/><br/><br/>- Analyse literature, theory, and global issues, applying this insight to complex culinary and hospitality challenges. <br/><br/><br/>Managing hospitality and culinary businesses presents an exciting challenge, combining artistry, technique, and creativity with the responsibilities of management and business. Our MSc Hospitality and Culinary Arts Management will equip you with the advanced skills necessary for a successful career in the culinary sector of the hospitality industry.<br/><br/>This MSc Hospitality and Culinary Arts course offers a distinctive approach, connecting science, business, and culinary arts knowledge. It empowers learners to think critically, navigate group dynamics, strategise, and tackle challenges with innovation and integrity. The unique learning environment enables students to effectively translate ideas into practical, commercial solutions. By doing so, it meets the demand for competitiveness in the international culinary arts and hospitality industries, producing well-rounded, innovative graduates.<br/><br/>The course also includes a work experience opportunity with a 12-month placement.<br/><br/>**How you learn**<br/><br/>All our courses are designed around a set of key principles based on engaging you with the real-world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. <br/><br/>Youll benefit from the expertise of our experienced lecturers and the excellent facilities on campus, including state of the art kitchens, food development laboratory spaces and our training restaurant where teaching and real-world learning takes place. <br/><br/>We believe that aspiring culinary and hospitality professionals should master the art of creatively incorporating ingredients through various techniques suitable for specific contexts. <br/><br/>You will be supported by industry experienced academic staff. In addition to this you will be allocated an academic advisor, an employability advisor and a student support advisor. You will also be encouraged to collaborative with peers as part of your learning and through extra-curricular activities to allow you to benefit from a sense of course community. <br/><br/>You learn through: <br/><br/><br/>- Applying our unique teaching methodology to on-site courses, we foster a comprehensive understanding by emphasising product knowledge, technology, and context. <br/><br/><br/>- Empowering students with the ability to confidently navigate and manage diverse situations, our goal is to equip them for success. <br/><br/><br/>- Emphasising food, drink and restaurant business entrepreneurship, our course promotes students’ thinking critically, innovating, creating, and developing to reshape the gastronomy industry into a responsible and forward-thinking sector. <br/><br/><br/>- An on-site blended approach via lectures, seminars, workshops, practical sessions, live projects, case studies, conducting academic research and gamification/online simulation <br/><br/><br/>We want our students to constantly look toward the future, and grasp that shaping it requires proactive innovation. As a result, our course covers a range of specialised subjects, including: <br/><br/><br/>- Culinary management and service experiences   <br/><br/><br/>- Responsible food, drink and society  <br/><br/><br/>- Sustainable business strategy <br/><br/><br/>- Global tourism and hospitality operations <br/><br/><br/>- Research methods <br/><br/><br/>You will also undertake kitchen laboratory research, a dissertation and an industry related project.