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Nutrition and Food Science BSc (Hons)
Course Overview - Nutrition and Food Science BSc (Hons)
Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies.
You will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology, and then build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products.
You will also gain...
Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. <br/><br/>You will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology, and then build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products.<br/>You will also gain experience and key technical skills through sensory evaluation, laboratory-based practicals, and work in our pilot-scale food processing plant. During your final year, you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health.<br/><br/>The course is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.<br/><br/>For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science
Course Information
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Course Information
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
10/2025
Campus
Main Site
Course Address
Room 208
Pepper Lane
Reading
RG6 6AH
Application Details
Provider Details
Codes/info
Course Code
BD46
Institution Code
R12
Points of Entry
Year 1
Entry Requirements
UCAS TariffNot Accepted Scottish HigherA,A,B,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Access to HE DiplomaInternational Baccalaureate Diploma Programme32 At Higher Level, one core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Cambridge International Pre-U Certificate - PrincipalD3,M2,M2 One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Extended ProjectB In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects A levelA,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. |
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland | £9,535 | 2024/25 | Year 1 | |
| EU, International | £29,950 | 2024/25 | Year 1 |
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