Nutrition and Health with Foundation Year BSc

**Why this course?**<br/><br/><br/>- We are ranked 6th in London for Nutrition and Health (Complete University Guide 2023)<br/><br/><br/>- #8 in England for undergraduate student satisfaction (National Student Survey 2024) <br/><br/><br/>- Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021).<br/><br/><br/>**About this course:**<br/>Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to tackle topical issues and prevent disease through nutrition.<br/><br/>**Skills:**<br/>Accredited by the Association for Nutrition, this course gives you the knowledge and skills to carve out a sustainable career in the health sector. <br/>You’ll gain a strong foundation in the science behind good nutrition, disease, treatment, and prevention. You’ll explore: <br/>- Principles of human nutrition<br/><br/><br/>- Awareness of public health<br/><br/><br/>- Research and analysis, and how to effectively communicate<br/><br/><br/>- Practical laboratory skills, including food analysis and evaluation<br/><br/><br/>**Career opportunities:**<br/>Our graduates go on to work in different specialisms within nutrition and health, such as:<br/>- Clinical Nutrition/Dietitian<br/><br/><br/>- Sports and Exercise Nutrition<br/><br/><br/>- Eating Disorder Specialists<br/><br/><br/>- Food Policy and Advocacy<br/><br/><br/>If you’re ready to learn, we’ll help you gain the confidence and opportunities to achieve.