Sustainable Food Production (Fresh Produce) DipHE

Course Overview - Sustainable Food Production (Fresh Produce) DipHE

Are you concerned about the environment, food security and sustainable development? Do you want to be part of the solution for businesses operating in an increasingly uncertain world?

In any trip to the supermarket you will see an exciting array of fruit and vegetables that are able to arrive in our homes through a deeply interconnected global world. This relies on production techniques and global supply chains impacted by economic and environmental factors. Every purchase decision we make has consequences for businesses, our own well-being, societies and the global environme...

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Course Information

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4 Years

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Points of Entry

Year 1

Entry Requirements

UCAS Tariff


80 UCAS tariff points, to include one GCE A level grade C or above To include 4 GCSEs to include English, Maths and Science grade C/4

Scottish Higher

80 UCAS tariff points, to include 2 x B

Access to HE Diploma

45 credits at level 3 with a mix of Distinction and Merit in relevant science-based subject to meet the overall UCAS entry

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)


To include 4 GCSEs to include English, Maths and Science grade C/4

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

80 UCAS tariff points, to include 2 x B1 or H2 higher

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250
EU, International £13,080

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