Sustainable Food Production (Fresh Produce) DipHE

Course Overview - Sustainable Food Production (Fresh Produce) DipHE

We are pleased to confirm that Writtle University College and ARU (Anglia Ruskin University) are joining together. The merger will happen during the 23/24 academic year. Writtle’s full range of Higher and Further Education courses will continue to be delivered on site at the Writtle campus, enhanced by resources available at nearby ARU. If you are starting your course in September 2024, your degree will be awarded by ARU. Find out more about ARU, including our recent Gold rating in the Teaching Excellence Framework, at

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Course Information

Study Mode



4 Years

Start Date



Main Site

Application Details

Course Code


Institution Code


Points of Entry

Year 1

Entry Requirements

UCAS Tariff


80 UCAS tariff points, to include one GCE A level grade C or above To include 4 GCSEs to include English, Maths and Science grade C/4

Scottish Higher

80 UCAS tariff points, to include 2 x B

Access to HE Diploma

45 credits at level 3 with a mix of Distinction and Merit in relevant science-based subject to meet the overall UCAS entry

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)


To include 4 GCSEs to include English, Maths and Science grade C/4

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

80 UCAS tariff points, to include 2 x B1 or H2 higher

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Upcoming Open Days at Writtle University College

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2 Dec 2023

UG Open Day

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20 Jan 2024

UG Open Day

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250
EU, International £13,080

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