Hospitality Management and the Culinary Arts HND

Course Overview - Hospitality Management and the Culinary Arts HND

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.

1 option available

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Course Information

Study Mode

Full-time

Duration

2 Years

Start Date

09/2025

Campus

Neath College

Course Address
Dwr-y-Felin Road
Neath
SA10 7RF
Wales

Application Details

Course Code

062N

Institution Code

N13

Points of Entry

Year 1

Entry Requirements

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

PPP

A level

C

E,E

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Fees and funding

EU, England, Northern Ireland, Scotland, Wales £9,000

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