Food, Nutrition and Health MSc (Res)

The Department of Public Health and Sports Sciences is the central hub for public health research at the University of Exeter. We are an interdisciplinary group, with backgrounds in nutrition science, public health nutrition, epidemiology, psychology, sociology, and medicine.<br/><br/>Food, nutrition and health research at the University of Exeter covers a diverse range of interrelated topics including:<br/><br/><br/>• Food and Nutrition<br/><br/><br/><br/>• Food Systems & Planetary Health<br/><br/><br/><br/>• Clinical nutrition<br/><br/><br/><br/>• Nutritional Physiology<br/><br/><br/><br/>• Applied Physiology, Nutrition & Metabolism<br/><br/><br/><br/>• Bioactives and Human Health & Performance<br/><br/><br/><br/>• Children’s Health & Exercise Research Centre (CHERC) <br/><br/><br/><br/>Our interdisciplinary research is underpinned by our current expertise in nutrition science, human nutrition and dietetics, sustainable nutrition and planetary health, nutrition physiology, and sports nutrition, as well as cutting-edge facilities and techniques. This allows us to offer projects ranging from “bench to bedside” to community and policy. <br/><br/>Be part of the Exeter Food Network: An integrated interdisciplinary group of >165 scientists from Nutrition, Physiology, Public Health, Sport Science, Biosciences, Medical Sciences, Psychology, Physics, Chemistry, Social Sciences, Computer Science, and Economy. <br/><br/>To learn more about modules, assessment methods, facilities and our staff research expertise please visit our course page.