Food Technology and Product Development (top-up) BSc (Hons)

Course Overview - Food Technology and Product Development (top-up) BSc (Hons)

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.

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Course Information

Study Mode



1 Years

Start Date



Main Site

Course Address
TF10 8NB
United Kingdom

Application Details

Course Code


Institution Code


Points of Entry

Year 1

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250

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