Dietetics BSc BSc BSc

**Why study this course?**<br/><br/>On this undergraduate course, you’ll learn the skills necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level.<br/><br/>Successfully complete the course curriculum and youll meet all the standards needed for membership of the Health and Care Professions Council (HCPC).<br/><br/>Dietetics BSc (Hons) is approved by the HCPC, on completion of the degree youll be eligible to apply for registration. This course is accredited by The British Dietetic Association (BDA).<br/><br/>**More about this course**<br/><br/>We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices.<br/><br/>Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. Youll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions.<br/><br/>You’ll get hands-on experience through three full-time work placements during the course. Theres a two-week placement in Year 1, a 12-week placement in Year 2 and a 14-week placement in Year 3 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree.