Food and Nutrition Sciences MSc

<strong>Please check the Sheffield Hallam University website for the latest information.</strong> <br/><br/><strong>Course summary:</strong><br/><br/><br/>• Gain specialist knowledge in food science, processing, technology and safety. <br/><br/><br/><br/>• Explore theory in nutrition science, biochemistry, physiology and consumer choice. <br/><br/><br/><br/>• Address sustainability, corporate social responsibility, legislative issues and ethics. <br/><br/><br/><br/>• Develop your academic, research, managerial, technical and analytical skills. <br/><br/><br/><br/>• Apply masters-level abilities to real-world challenges in the dynamic food industry.<br/><br/><br/><br/>Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.<br/><br/><strong>For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/Courses/Food-and-nutrition/MSc-Food-and-Nutrition-Sciences/Full-time</strong>