Nutrition with Public Health Management MSc

<strong>Please check the Sheffield Hallam University website for the latest information</strong><br/><br/><strong>Course summary</strong><br/>• Explore nutrition from multiple perspectives while developing core knowledge. <br/><br/><br/><br/>• Study biochemistry, physiology, food choice, behaviour change, health and disease. <br/><br/><br/><br/>• Refine specialist skills to support good nutrition for individuals and populations. <br/><br/><br/><br/>• Apply your skills to authentic scenarios in nutrition and public health management. <br/><br/><br/><br/>• Develop your academic and research skills to masters-level. <br/><br/><br/><br/>On the MSc Nutrition with Public Health Management course you’ll develop a rigorous understanding of nutritional science, with opportunities to apply your knowledge to contemporary scenarios aligned to global public health challenges. This masters course is accredited by the Association for Nutrition, meaning you’ll develop core competencies for nutritionists and transferable knowledge and skills for a wide range of public health sector roles. <br/><br/><strong>For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Nutrition-with-Public-Health-Management/Full-time</strong>