Agri-Food Technology MSc

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.<br/><br/>Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, and supply chain management.<br/><br/>Following the taught element of the programme, the course offers students a choice between a research project in industry or academia, where they will have the opportunity to make contacts and apply their knowledge in a real-life setting, or a six-month professional practice route.<br/><br/>During the programme, students have the chance to visit agri-food industries to see the practical applications of their knowledge and hear from a series of guest speakers.