Food Science MSc

<strong>Delve into the world of food with our MSc Food Science course.</strong><br/><br/>The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.<br/><br/>Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:<br/><br/><br/>- food chemistry<br/><br/><br/>- food quality and safety<br/><br/><br/>- manufacturing and process.<br/><br/><br/>Were 1st in the UK for Agriculture and Forestry (includes Food Science) in the QS World University Rankings by Subject 2025. Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.<br/><br/><strong>For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science</strong>