Applied Nutrition MSc

Our Applied Nutrition course is an interdisciplinary program aligned with the core competencies of the Association for Nutrition (AfN). It encompasses medical, nutritional, social, psychological and exercise sciences. You will be guided through your study journey with us by an active research teaching team who have diverse expertise.<br/><br/>**Course overview**<br/>Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.<br/>As high nutrition-related disease such as cardiovascular issues, type-2 diabetes and certain cancers persist, the importance of combating these, while enhancing immune function, cognitive well-being and mental health is paramount.<br/><br/>The programme is interdisciplinary programme consisting of elements of medical sciences, nutritional sciences, social and psychological sciences, exercise and nutrition and the humanities. It aims to enable you to acquire knowledge, as well as skills to apply that knowledge to practice in a variety of settings.<br/><br/>This programme will also provide you with many transferable skills to prepare you for a career after graduation.<br/><br/>**Benefits of this course**<br/>This program aligns with the Association for Nutrition (AfN) competencies and features flexible study modes, making it accessible for both full-time and part-time students, with in-person or online options available.<br/><br/>The course encourages collaboration with other postgraduate programs, promoting broader horizons, critical thinking, networking and subject-specific knowledge. It also benefits from a diverse, research-active teaching team, ensuring a research-informed learning experience enriched by external visiting lecturers. Prepare for a dynamic and rewarding career with the knowledge and skills youll gain from our MSc Applied Nutrition program.<br/><br/>**Who is this course for?**<br/>The programme is for students or professionals at both healthcare and the general public settings who have a passion on nutrition and who want to pursuit a career path in nutrition related workplaces and/or want to enhance their knowledge and skills to booster their careers.