Food Consumer Marketing and Product Development (Work Experience) MSc

<strong>Please check the Sheffield Hallam University website for the latest information.</strong> <br/><br/><strong>Course Summary</strong> <br/><br/><br/>• Gain a detailed understanding of consumer behaviour within global food systems.<br/><br/><br/><br/>• Explore marketing principles that drive purchasing behaviours. <br/><br/><br/><br/>• Study food composition, ingredients and processing technologies in depth. <br/><br/><br/><br/>• Develop safe, nutritious and sustainable food products in state-of-the-art facilities. <br/><br/><br/><br/>• Explore responsible and ethical solutions to food business challenges. <br/><br/><br/><br/>On the MSc Food Consumer Marketing and Product Development course you’ll consider sustainability, corporate social responsibility, legislative issues and business ethics. You’ll develop and apply masters-level skills – academic, research, managerial, practical, technical and analytical – all preparing you for a future career in the dynamic, fast-paced food industry. The course also includes a work experience opportunity – a 12-month placement for September starters.<br/><br/><strong>For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development-Work-Experience/Full-time</strong>