Professional Cookery Higher National Certificate - HNC
Course Overview - Professional Cookery Higher National Certificate - HNC
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.
You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards..
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.
You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards..
Course Information
2 option s available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
1 Years
Start Date
2027-09-01
Campus
Perth
Application Details
Provider Details
Codes/info
Course Code
A16-D77
Institution Code
H49
Points of Entry
Year 1
Entry Requirements
A level
Scottish Higher
Scottish National Certificate
NC Hospitality
Other
Other courses considered - Professional Chef Awards: Silver (incorporating SCQF level 5 Professional Cookery) or Gold (incorporating SCQF level 6 Professional Cookery)
Not accepted
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| Scotland | £1,285 | 2026/27 | Year 1 | |
| Channel Islands, England, Northern Ireland, Wales, Republic of Ireland | £7,886 | 2026/27 | Year 1 | |
| EU, International | £9,460 | 2026/27 | Year 1 |
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