.jpg)
Nutrition and Food Science Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Nutrition and Food Science Bachelor of Science (with Honours) - BSc (Hons)
Explore the chemistry of food and its effects on health and qualify as a registered nutritionist with BSc Nutrition and Food Science.
The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by ...
Explore the chemistry of food and its effects on health and qualify as a registered nutritionist with BSc Nutrition and Food Science.
The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.
For more information, please visit the course page:
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
2027-10-01
Campus
Main Site
Application Details
Provider Details
Codes/info
Course Code
A15-F04
Institution Code
R12
Points of Entry
Year 1
Entry Requirements
A level
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
T Level
We can accept the T Level in Health and the T Level in Science for entry onto this programme.
UCAS Tariff
Not accepted
Scottish Higher
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Access to HE Diploma
offer-distinction: 30.0, offer-merit: 15.0
including relevant science units.
Extended Project
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
International Baccalaureate Diploma Programme
2 science subjects at Higher Level grade 5 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
including relevant science modules.
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
2 science subjects at grade H3 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Cambridge International Pre-U Certificate - Principal
2 science subjects at grade M2 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Search Undergraduate Courses at University of Reading
Find more courses from University of Reading with our undergraduate course search.
Upcoming Open Days at University of Reading
10
Oct, 2026
University of Reading10 Oct 2026
Undergraduate Open Day
7
Nov, 2026
University of Reading7 Nov 2026
Undergraduate Open Day
Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| Channel Islands, England, Northern Ireland, Wales, Scotland, Republic of Ireland | £10,050 | 2026/27 | Year 1 | |
| EU, International | £31,800 | 2026/27 | Year 1 |
Order Free Prospectuses
The ideal way to read about detailed course information is with a university prospectus. Request a FREE prospectus and learn more about this course today.