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Nutrition Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Nutrition Bachelor of Science (with Honours) - BSc (Hons)
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.
The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.
On our BSc Nutrition course, you will:
* learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia
* discover t...
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.
The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.
On our BSc Nutrition course, you will:
* learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia
* discover the impact that nutrients have on cells, tissues and organs
* learn how public health advice is underpinned by clinical evidence.
Our BSc Nutrition course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST).
For more information, please visit the course page:
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
2027-10-01
Campus
Main Site
Application Details
Provider Details
Codes/info
Course Code
A54-I49
Institution Code
R12
Points of Entry
Year 1
Entry Requirements
A level
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
T Level
We can accept the T Level in Health and the T Level in Science for entry onto this programme.
UCAS Tariff
Not accepted
Scottish Higher
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Access to HE Diploma
offer-distinction: 30.0, offer-merit: 15.0
including relevant science units.
Extended Project
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
International Baccalaureate Diploma Programme
2 science subjects at Higher Level grade 5 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
including relevant science modules.
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
2 science subjects at grade H3 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Cambridge International Pre-U Certificate - Principal
2 science subjects at grade M2 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| Channel Islands, England, Northern Ireland, Wales, Scotland, Republic of Ireland | £10,050 | 2026/27 | Year 1 | |
| EU, International | £31,800 | 2026/27 | Year 1 |
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