Food Science BSc (Hons)

Course Overview - Food Science BSc (Hons)

**Focused on food production, new product design, food analysis and food safety, this course provides an opportunity to prepare for a career as a food scientist in the largest manufacturing industry in the UK.**

Food affects every person every day and, as such, there is a large regulatory framework overseeing the food industry.

Graduates are needed across the food chain from raw material inspection, production and processing through to final product evaluation.


- A focus on practice-led teaching means you will have opportunity to develop the analytica...

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Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

09/2025

Campus

Main Site

Course Address
Priory Street
Coventry
CV1 5FB

Application Details

Course Code

DB64

Institution Code

C85

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

112

[1] 4 qualifications for tariff points allowed (excluding General studies) [2] Must include 32 points or above in a Biological or Chemical Science based subject [3] May also include AS level and EPQ

Scottish Higher

C,C,C,C,C

to include one from Biology, Chemistry or Health and Food Technology at Advanced Higher.

Access to HE Diploma

The Access to HE Diploma to include 30 Level 3 credits above Merit of which 15 must be at Distinction in Biology or Chemistry units. Plus GCSE English and Mathematics at grade 4 / C or above.

International Baccalaureate Diploma Programme

30

to include 5 points in Biology or Chemistry at Higher level.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DMM

in a Biological or Chemical Science based subject. Excludes Health and Social Care.

GCSE/National 4/National 5

5 GCSEs at grade 4 / C or above to include English, Mathematics and two Sciences.

A level

B,B,C

to include one from Biology or Chemistry. Excludes General Studies.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250

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