**Why study this course?**
If youre passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you’ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, multi-million pound Science Centre, which features specialist nutritional physiology and food technology labs.
**More about this course**
This degree course address...
**Why study this course?**<br/><br/>If youre passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you’ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, multi-million pound Science Centre, which features specialist nutritional physiology and food technology labs.<br/><br/>**More about this course**<br/><br/>This degree course addresses how diet, lifestyle and physical activity contribute to health, wellbeing and the prevention of major modifiable diseases. While the UK and most of the developed world are experiencing the longest lifespans of their populations, they’re also experiencing near epidemic levels of chronic non-communicable diseases, especially cardiovascular diseases, type 2 diabetes and cancers. Diet and lifestyle are key modifiable factors that drive these diseases.<br/><br/>You’ll enhance your research, practical and academic skills, and graduate with the necessary grounding to go on to a career in the NHS, or in the broader public or private sector. Offering a programme of study and training for a career in public health or sports nutrition, youll be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition.<br/><br/>**What our students say**<br/><br/>Im satisfied with the course and I will be registered as nutritionist after my qualification. Im confident on what I will be doing at work after my degree because Im being well trained.<br/>National Student Survey 2016
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Course Details
Information
Study Mode
Part-time
Duration
4 Years
Start Date
09/2025
Campus
Holloway
Provider Details
Codes/info
Course Code
B400
Institution Code
L68
Points of Entry
Year 1
UCAS Tariff112 a minimum of 112 points from A levels including a C in Biology or Human Biology, or a minimum of 112 UCAS points from an equivalent Level 3 qualification eg BTEC Level 3 Extended Diploma/Diploma, Advanced Diploma, Progression Diploma or Access to HE Diploma with 60 credits Scottish HigherC,C,D,D,D A minimum of 112 UCAS points from three passes at Higher level, including biology, and English and Maths at Standard level. Access to HE DiplomaTotal of 60 credits (45 credits at Level 3 with a minimum of 13 credits in biology and 15 credits at Level 2) from an Access to Higher Education Diploma in a related subject with passes in Level 2 Maths and Communication units. QAA accredited course required. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)MMM A levelB,B,C |
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23
Jan, 2025
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Region | Costs | Academic Year | Year | |
---|---|---|---|---|
England, Northern Ireland, Scotland, Wales | £2,380 | 2024/25 | Year 1 | |
EU, Channel Islands, International, Republic of Ireland | £4,875 | 2024/25 | Year 1 |
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