Culinary Arts Management (Top-Up) BA (Hons)
Course Overview - Culinary Arts Management (Top-Up) BA (Hons)
This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that
shape and change the sector.
This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that<br/>shape and change the sector.
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
1 Years
Start Date
09/2026
Campus
Middlesbrough College
Application Details
14 January
Application deadline
Provider Details
Codes/info
Course Code
A201
Institution Code
M78
Points of Entry
Year 1
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| England, Northern Ireland, Scotland, Wales, Channel Islands | £9,250 | 2025/26 | Year 1 |
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