Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.
While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy.
In addition, we will help you to develop the business and p...
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.<br/><br/>While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. <br/><br/>In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
09/2025
Campus
Main site - West London
Application deadline
Provider Details
Codes/info
Course Code
NW27
Institution Code
W05
Points of Entry
Year 1, Year 2, Year 3
A levelB,B,C UCAS Tariff112 Access to HE DiplomaPass Access to HE Diploma (Minimum of 45 credits at level 3) Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)DMM |
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