Our knowledge and understanding of food and nutrition is constantly evolving, making it one of the most diverse and interesting areas to work in today.
On this contemporary course you will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management. You will undertake research into areas related to modern food management, and enhance your knowledge and skills in this increasingly important field.
You will also have the opportunity to learn from our network o...
Our knowledge and understanding of food and nutrition is constantly evolving, making it one of the most diverse and interesting areas to work in today.<br/><br/>On this contemporary course you will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management. You will undertake research into areas related to modern food management, and enhance your knowledge and skills in this increasingly important field.<br/><br/>You will also have the opportunity to learn from our network of food entrepreneurs and industry professionals.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
09/2025
Campus
Main site - West London
Application deadline
Provider Details
Codes/info
Course Code
B4N2
Institution Code
W05
Points of Entry
Year 1, Year 2, Year 3, Year 4
UCAS Tariff112 Access to HE DiplomaPass Access to HE Diploma (Minimum of 45 credits at level 3) Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)DMM A levelB,B,C |
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