Culinary Industry Management - Top-Up BSc (Hons)

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Course Overview - Culinary Industry Management - Top-Up BSc (Hons)

Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry.
Throughout the degree, you will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by our experienced industry professionals. Their guidance transforms theoretical study into real-life problem solving, ensuring that you are well-prepared to tackle contemporary challenges in the culinary field a...

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Course Information

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Study Mode

Full-time

Duration

1 Years

Start Date

09/2026

Campus

Main site - West London

Course Address
St Mary's Road
Ealing
London
W5 5RF

Application Details

Course Code

D700

Institution Code

W05

Points of Entry

Year 1

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