Food Science and Nutrition (including a Foundation Year) Bachelor of Science (with Honours) - BSc (Hons)

Foundation Year courses have been designed for students who do not have the necessary academic qualifications needed to enter directly into the first year of a degree but who have the ability and commitment to do so. Once the Foundation Year has been completed successfully, you can then go on to complete your degree.

Learn about Food Science and Nutrition and how it relates to the science of preventing disease, prolonging and improving quality of life, and promoting health through the medium of nutrition. The BSc Food Science and Nutrition course aims to promote health and well-being through food and nutrition, help people make healthier choices, create environments that promotes health, and develop supportive health-related policies.

The Division of Allied Health has an excellent reputation in nutrition at both undergraduate and postgraduate level, with considerable teaching and research expertise in Food Science and Nutrition and all its allied subjects and fields. Our staff are enthusiastic and helpful, and pride themselves on the extra support they provide to those who require it.

This course delivers current, relevant education to produce graduates with the knowledge, skills, and experience to excel in Food Science and Nutrition. It provides a wide range of career opportunities, and it ensures a strong practitioner-based focus to study whilst helping you develop transferable Food Science and Nutrition skills.