Food and Drink Engineer DipHE

Available for Clearing 2025

Course Overview - Food and Drink Engineer DipHE

**Study a course designed to foster core, professional, and transferable skills essential for food and drink production, manufacturing, and packaging.**

The food and beverage industry stands as one of the largest and most dynamic sectors, experiencing rapid growth. Food and beverage engineers are tasked with the upkeep, management, and installation of a wide array of specialized equipment and technological systems used in the production of food and drink items. They blend their engineering expertise with a deep understanding of food safety, science, and technology, concentr...

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Course Information

1 Clearing option available

Some courses vary and have tailored teaching options, select a course option below.

Study Mode

Full-time

Duration

2 Years

Start Date

09/2025

Campus

University of Greenwich (Medway Campus)

Course Address
Central Avenue
Chatham
ME4 4TB

Application Details

Course Code

D601

Institution Code

G70

Points of Entry

Year 1, Year 2

Entry Requirements

UCAS Tariff

96

Specific Level 3 subjects are required, see below for further information.

Access to HE Diploma

96 UCAS Tariff points from an Access to Higher Education Diploma in Engineering/Engineering Science.

International Baccalaureate Diploma Programme

26 points overall including Higher Level Mathematics at grade 3 and Higher Level Physics at grade 3.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

96 UCAS Tariff points from the BTEC Extended Diploma in an Engineering subject and must include both Mathematics units with one at Merit.

A level

96 UCAS Tariff points from A Levels including Mathematics (or AS/Core Mathematics at Grade B) and one of either Physics or Further Mathematics.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,535

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