![](https://cdn.universitycompare.com/content/images/UniUnderCover--University-of-Reading.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-1-1.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-2-2.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-3-3.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-4-4.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-5-5.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-6-6.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-7-7.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-8-8.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-9-9.jpg)
![](https://cdn.universitycompare.com/content/images/Gallery--Reading-Gallery-10-10.jpg)
Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.
Youll gain essential knowledge and skills in:
- food microbiology
- biochemistry and metabolism
- food processing and engineering
- product development
- human physiology and nutrition.
At Reading, youll also develop key technical skills through laboratory-based practicals, sensory evaluation, ...
Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.<br/><br/>Youll gain essential knowledge and skills in:<br/>- food microbiology<br/><br/><br/>- biochemistry and metabolism<br/><br/><br/>- food processing and engineering<br/><br/><br/>- product development<br/><br/><br/>- human physiology and nutrition.<br/><br/><br/>At Reading, youll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.<br/><br/>A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.<br/><br/>The course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.<br/><br/>For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science-with-industrial-training
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
10/2025
Campus
Main Site
Provider Details
Codes/info
Course Code
D615
Institution Code
R12
Points of Entry
Year 1
Not Accepted
A,A,B,B,B
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
32
2 science subjects at Higher Level grade 5 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
D3,M2,M2
2 science subjects at grade M2 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
B
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
A,B,B
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
Find more courses from University of Reading with our undergraduate course search.
20
Jun, 2025
Undergraduate Open Day
21
Jun, 2025
Undergraduate Open Day
Request More Information
Request Information Request Information
Any questions about a specific university or course? Request some information and find out everything you need to know.
Region | Costs | Academic Year | Year | |
---|---|---|---|---|
England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland | £9,535 | 2025/26 | Year 1 | |
EU, International | £29,950 | 2025/26 | Year 1 |
Order Free Prospectuses
The ideal way to read about detailed course information is with a university prospectus. Request a FREE prospectus and learn more about this course today.