Nutrition with Professional Training BSc (Hons)
Course Overview - Nutrition with Professional Training BSc (Hons)
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition with Professional Training course.
The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.
On our BSc Nutrition with Professional Training course, you will:
- learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diab...
Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition with Professional Training course.<br/><br/>The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.<br/><br/>On our BSc Nutrition with Professional Training course, you will:<br/>- learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia<br/><br/><br/>- discover the impact that nutrients have on cells, tissues and organs<br/><br/><br/>- learn how public health advice is underpinned by clinical evidence<br/><br/><br/>- have the opportunity to undertake a professional placement before your final year of study.<br/><br/><br/>Our BSc Nutrition with Professional Training course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST).<br/><br/>For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-with-professional-training
Course Information
1 option available
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
10/2026
Campus
Main Site
Application Details
Provider Details
Codes/info
Course Code
B5D8
Institution Code
R12
Points of Entry
Year 1
Entry Requirements
UCAS Tariff
Not Accepted
Scottish Higher
A,A,B,B,B
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
Access to HE Diploma
International Baccalaureate Diploma Programme
32
2 science subjects at Higher Level grade 5 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Cambridge International Pre-U Certificate - Principal
D3,M2,M2
2 science subjects at grade M2 (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
Extended Project
B
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
A level
A,B,B
2 science subjects at grade B (including at least 1 core science). Core science subjects: Chemistry, Biology, Physics, Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland | £9,535 | 2025/26 | Year 1 | |
| EU, International | £30,650 | 2025/26 | Year 1 |
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