Nutrition and Health with Foundation Year Bachelor of Science - BSc

Why this course?


• We are ranked 6th in London for Nutrition and Health (Complete University Guide 2023)



- #8 in England for undergraduate student satisfaction (National Student Survey 2024)


• Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021).



About this course:
Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to tackle topical issues and prevent disease through nutrition.

Skills:
Accredited by the Association for Nutrition, this course gives you the knowledge and skills to carve out a sustainable career in the health sector.
You’ll gain a strong foundation in the science behind good nutrition, disease, treatment, and prevention. You’ll explore:
• Principles of human nutrition



• Awareness of public health



• Research and analysis, and how to effectively communicate



• Practical laboratory skills, including food analysis and evaluation



Career opportunities:
Our graduates go on to work in different specialisms within nutrition and health, such as:
• Clinical Nutrition/Dietitian



• Sports and Exercise Nutrition



• Eating Disorder Specialists



• Food Policy and Advocacy



If you’re ready to learn, we’ll help you gain the confidence and opportunities to achieve.