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Nutrition BSc (Hons)
Course Overview - Nutrition BSc (Hons)
**Why choose this course**
•Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is valued by a wide range of employers.
•Gain industry experience through a Professional Training placement, working for an employer such as the Government, an NHS trust or a nutrition company.
•Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
•Get the academic requirements needed to regis...
**Why choose this course**<br/>•Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is valued by a wide range of employers.<br/><br/>•Gain industry experience through a Professional Training placement, working for an employer such as the Government, an NHS trust or a nutrition company.<br/><br/>•Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.<br/><br/>•Get the academic requirements needed to register with the Association for Nutrition to work as an associate nutritionist once you’ve graduated.<br/><br/>**What you will study**<br/>On this course, you’ll gain an in-depth understanding of how the body assimilates and uses nutrients, and you’ll fully appreciate how human nutrition impacts health and the development of disease. <br/><br/>In your first year, you’ll study topics, including biochemistry, cell biology, food science, human nutrition and health, and physiology, ensuring you have a solid foundation upon which to build the rest of your degree. We’ll also encourage you to start thinking about contemporary issues in nutrition, as you begin to develop your skills.<br/><br/>In your second year, you’ll get the option to undertake food analysis and quality control, to improve the nutritional profile, eating quality and safety of food products, or investigate the fundamental aspects of new product design and development, studying the functionality of the main ingredient components of food and their impact on nutritional aspects. <br/><br/>In your third year, you’ll have the choice to specialise further in an area of personal interest, exploring topics like the analysis of foods and processing methods that meet UK and EU food legislation and guidelines, the biochemical transformations which occur during the processing, storage and preparation of foods, and the role heat processes have on the destruction of microorganisms. <br/><br/>You’ll also complete a research project, bringing together all the practical, analytical, and presentation skills you’ve developed.
Course Information
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Course Information
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
15/09/2025
Campus
Stag Hill
Course Address
Stag Hill
Guildford
GU2 7XH
Application Details
Provider Details
Codes/info
Course Code
B400
Institution Code
S85
Points of Entry
Year 1
Entry Requirements
UCAS TariffNot Accepted Scottish HigherA,A,B,B,B A,B,B,B,B Overall: AABBB-ABBBB Required subjects: Biology or Chemistry and another science or mathematics subject. GCSE or Equivalent: Scottish National 5: English Language - C Scottish National 5: Maths - C Access to HE DiplomaOverall: QAA recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 30 at Distinction and 15 at Merit - 27 at Distinction and 18 at Merit. Required subjects: This must include 15 credits in Biology or Chemistry and 15 credits in another science subject. International Baccalaureate Diploma Programme33 32 Overall: 33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6. GCSE or Equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)DDD DDM Overall: DDD-DDM in Applied Science. (please contact us if you are taking a different BTEC). GCSE/National 4/National 5GCSE English and Mathematics grade C (4) (or equivalent). Scottish Advanced HigherA,B,B B,B,B Overall: ABB-BBB Required subjects: Biology and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. GCSE or Equivalent: Scottish National 5: English Language - C Scottish National 5: Maths - C Extended ProjectA Applicants taking the Extended Project Qualification (EPQ) will receive our standard A-level offer for this programme, plus an alternate offer of one A-level grade lower, subject to achieving an A grade in the EPQ. The one grade reduction will not apply to any required subjects. Applicants can only receive one grade reduction from the published grades, an EPQ grade reduction can’t be applied in addition to other grade reductions made through other schemes such as Contextual Admissions or In2Surrey. Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)Overall: Pass overall with ABB-BBB from the Advanced Skills Challenge Certificate and two A levels. Applicants taking the Science Practical Endorsement are required to pass. A-level General Studies and A-level Critical Thinking are not accepted. GCSE or equivalent: English Language and Mathematics at grade 4 (C). Required subjects: A-level Biology and an A-level in another science or mathematics subject. A levelA,B,B B,B,B Overall: ABB-BBB We do not include General Studies or Critical Thinking in our offers. Required subjects: Biology and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. Applicants taking the Science Practical Endorsement are required to pass. T Level |
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