Food Science and Technology BSc (Hons)

This course combines chemistry, engineering, biology and nutrition to explore food processing, quality, and nutrition from farm to fork, preparing you for a career in food science, product development, food technology, quality assurance, and sensory science.<br/><br/>You will:<br/>Have opportunities to gain practical skills through internships<br/>Attend events, conferences and workshops with professional bodies<br/>Benefit from links to local industry<br/>Develop digital and entrepreneurial skills<br/>Graduate ready to meet the needs of the local and national food and agriculture strategies<br/>Gain knowledge in nutrition and its role in public health<br/>Develop skills in analytical techniques, food product development, sensory evaluation, and research<br/><br/>Key Course Features:<br/>During this course, you will learn about food processing and preservation techniques<br/>The course will allow you to understand the biological, chemical and physical properties of food<br/>You will explore food safety, quality assurance, regulatory standards, and food business management<br/>Gain insights into consumer and sensory science<br/>Other potential exit qualifications may include Level 4 Sensory Science, Level 3 HACCP, Level 2 Food Safety Hygiene<br/>Resources include kitchen, wet and dry chemistry laboratories