Nutrition and Dietetics BSc (Hons)

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Course Overview - Nutrition and Dietetics BSc (Hons)

Why choose this course?
Do you want to learn how to prevent, diagnose and treat nutritional problems as a registered dietitian? This course is professionally accredited by the British Dietetic Association (BDA) and provides you with the opportunity to develop your knowledge and expertise by working with a diverse population across a range of settings.

You will:

Gain a FAA Level 2 Award in Food Safety in Catering (QCF) as part of your studies.
Learn in a British Association of Sports and Exercise Sciences (BASES) accredited laboratory.
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Course Information

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Study Mode

Full-time

Duration

3 Years

Start Date

22/09/2025

Campus

Wrexham (Main Campus)

Course Address
Wrexham Campus
Mold Road
Wrexham
LL11 2AW

Application Details

Course Code

DT22

Institution Code

G53

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

Access to HE Diploma

120 points from Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

A level

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250

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