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London South Bank University Baking Technology Management courses

Discover all undergraduate baking technology management courses from London South Bank University. Learn more about entry requirements, fees and funding and read reviews from real students.

4 courses found

Study Level: undergraduate

London South Bank University

90% Recommended

Advanced Baking Pastry and Technology DipHE

LSBU Main Site - Southwark Campus · Full-time · 96 Points

Baking Science and Technology (with Foundation Year) BSc (Hons)

LSBU Main Site - Southwark Campus · Full-time · 64 Points

Baking Science and Technology BSc (Hons)

LSBU Main Site - Southwark Campus · Full-time · 112 Points

Baking and Pastry Technology CertHE

LSBU Main Site - Southwark Campus · Full-time · 96 Points