Food with Nutrition (Professional Placement Year) BSc (Hons)

Course Overview - Food with Nutrition (Professional Placement Year) BSc (Hons)

**Equip yourself for employment with this dynamic Food with Nutrition degree that fuses academic and vocational learning.**


- Accredited by the IFST, the UK’s leading professional body for those involved in all aspects of food science and technology.


- Youll join a close-knit community of staff and students and be assigned a personal tutor from day one.


- Graduates have been recruited by companies including Oasis Foods, Kerry Foods and Ferndale Foods.


The food we eat affects our health – how we feel today, tomorrow, and in t...

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Course Information

Study Mode

Full-time

Duration

4 Years

Start Date

22/09/2025

Campus

Main Site

Course Address
Newton Park
Bath
BA2 9BN

Application Details

Course Code

6V34

Institution Code

B20

Points of Entry

Year 1, Year 2

Entry Requirements

Access to HE Diploma

M:45

Typical offers for applicants with Access to HE will be the Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or higher).

International Baccalaureate Diploma Programme

32

A minimum of 32 points are required.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DDM

DMM

Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM) accepted in any subject.

A level

B,B,B

B,C,C

Grades BBB-BCC preferred.

T Level

M

Grade Merit preferred.

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,535
EU, International £17,670

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