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Artisan Food Production BSc (Hons)
Course Overview - Artisan Food Production BSc (Hons)
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food.
The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshir...
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food.<br/><br/>The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus.
Course Information
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Course Information
Course Details
Information
Study Mode
Sandwich
Duration
4 Years
Start Date
13/09/2024
Campus
Brackenhurst Campus
Course Address
Nottingham Trent University
Brackenhurst Lane
Southwell
NG25 0QF
Application Details
Provider Details
Codes/info
Course Code
D89Z
Institution Code
N91
Points of Entry
Year 1
Entry Requirements
A level104 - 112 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent) UCAS Tariff104 112 104 - 112 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent) Access to HE DiplomaPass your Access course with 60 credits overall with a minimum of 45 credits at level 3 Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Pearson BTEC Level 3 National Diploma (first teaching from September 2016)104 - 112 UCAS Tariff points from your BTEC Level 3 National Diploma and up to two other qualifications. Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)104 - 112 UCAS Tariff points from your BTEC Level 3 National Extended Certificate and up to three other qualifications (one of which must be A-Level equivalent). T LevelWe will consider T Levels for entry to this course, either as stand-alone qualifications or in conjunction with other Level 3 qualifications, in accordance with the specified course tariff points. |
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| England, Northern Ireland, Scotland, Wales | £9,250 | 2024/25 | Year 1 | |
| EU, International | £17,150 | 2024/25 | Year 1 |
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