Food and Nutrition with Foundation Year

Please check the Sheffield Hallam University website for the latest information.

Course summary


• Learn how to identify gaps in the food and nutrition market.



• Develop new food products in our state-of-the-art facilities.



• Study food processing technologies and food safety.



• Acquire sought-after external qualifications to boost your CV.



This course prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.

For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/

Do you want to be part of a friendly, inclusive student community?

Sheffield Hallam's commitment to equal opportunities has seen them ranked 5th best university in the world for their impact on reducing inequality (Times Higher Education Impact Rankings 2024). That means friendly staff and access to specialist academic study, wellbeing and career support services.

They have gold-standard teaching across all colleges (Teaching Excellence Framework 2023) and each course has real-world learning opportunities to get you career ready.

All courses offer placement opportunities; computer scientists could work with brands like IBM, lawyers with DLA Piper, engineers with Rolls-Royce and business students with major companies like Disney and Adidas.

You'll also be studying in one of the UK’s top student cities – Bringing you exciting nightlife, delicious food and the stunning Peak District all on your doorstep!

Call today!