Biochemistry with a Foundation Year BSc (Hons) BSc (Hons) BSc (Hons)

Biochemistry is crucial to the study and treatment of diseases, the development of pharmaceuticals, and the complex relationships with our environment. If you’re interested in Biochemistry but don’t have the required entry qualifications to join our BSc programme or are a mature student returning to education, our BSc with a Foundation Year is the right course for you. <br/><br/>The foundation year of this four-year course will introduce you to the key concepts and knowledge you need to progress to the BSc in Biochemistry. <br/><br/>On this BSc programme, you will learn about the chemical processes that occur within living organisms and how cells work at the sub-cellular and molecular levels. You’ll gain an in-depth understanding of the biochemical function of living organisms, from bacteria to plants, animals, and humans. <br/><br/>You will develop excellent project management skills and learn how to design experiments and plan work programmes. <br/><br/>In the final year, you will complete a research project under the guidance of a professional research scientist. By working as an independent researcher, you will develop effective project management skills and will be trained to design experiments and plan work programmes. <br/><br/>You will benefit from access to the state-of-the-art research facilities at the Medical School, including DNA and protein analytical equipment, computer-based image analysers for molecular or cellular studies, and a powerful supercomputer facility.<br/><br/>Our academic staff are active in a diverse range of biochemistry research fields, offering an unrivalled mix of academic excellence and cutting-edge practice. In addition to your formal studies, we hold regular research talks with Swansea University staff and guest expert speakers from other universities, industry, the NHS and research institutions.<br/><br/>A degree in Biochemistry will equip you with the skills and knowledge to work in the pharmaceutical, biotechnology, agrochemical and food industries.