Future Food and Culinary Management with Placement BSc (Hons)

Course Overview - Future Food and Culinary Management with Placement BSc (Hons)

In this Future Food and Culinary Management course, you will focus on the industry’s most prevalent issues facing the food and beverage industry. Emphasis will be drawn towards the scientific aspects of the discipline whilst teaching you the culinary skills and techniques necessary to prepare you to build a successful career in this exciting and growing industry.

The overarching purpose of the course will be to give you a holistic understanding of sustainability, new and future technology, analytics, management and leadership intrinsically linked to the food and beverage in...

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Course Information

Study Mode

Full-time

Duration

4 Years

Start Date

09/2025

Campus

Main site - West London

Course Address
St Mary's Road
Ealing
London
W5 5RF

Application Details

Course Code

D502

Institution Code

W05

Points of Entry

Year 1, Year 2, Year 3, Year 4

Entry Requirements

UCAS Tariff

Access to HE Diploma

Pass Access to HE Diploma (Minimum of 45 credits at level 3)

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

A level

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