Food and Nutrition with placement year BSc (Hons)

C,C,C,C,C

at least 1 subject from Biology, Chemistry, Maths, Applied Science, Physics, Home Economics. English & Maths required at Standard Grade 1, 2 or 3.

Pass science-based Access course (120 credits) with overall mark of at least 55% including 55% in each level 3 module (NI Access Course)* Pass science-based Access programme with 45 credits at Merit (GB Access Course)* *to include a 20 credit Level 2 Mathematics module, passed at 40% or successful completion of NICATS Mathematics as part of the pre-2021 Access Diploma.

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must include 12 points at higher level, with at least 5 points in one of the following subjects: Chemistry, Maths, Physics, Biology, Home Economics. Higher or Subsidiary level in English Language and Maths required at Grade 4 or above.

MMM

(acceptable optional units 8 - 14, 17 - 22)

96 UCAS tariff points to include five subjects (four must be at Higher Level) Course Specific Subject requirements: At least one subject from Chemistry, Maths, Physics, Biology or Home Economics (at H4 or above) English and Maths (if Maths is not achieved at H4) required at minimum of H6 at Higher Level or O4 at Ordinary Level.

You must satisfy the General Entrance Requirements for admission to a first degree course and hold a GCSE pass in English Language at Grade C/grade 4 or above (or equivalent). You must also hold a GCSE pass in Mathematics at grade C or above (or equival

C,C,C

A-Level Essential: At least one subject from Biology, Chemistry, Maths, Applied Science, Physics, Nutrition and Food Science or Environmental Technology. PE or Single Award Life & Health Sciences considered acceptable were accompanied by AS level in Chemistry, Physics, Maths or Biology (Grade C or above). Applied Science Double Award and Life & Health Science Double Award are also acceptable. Provided the above subject requirement is met you can substitute a combination of alternative qualifications recognised by the University for one of the A level grades.