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Food Business and Innovation BSc (Hons)
Course Overview - Food Business and Innovation BSc (Hons)
Understanding the role of the consumer and the importance of meeting consumer demands within todays marketplace is the central focus within this exciting and challenging programme of study.
The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use.
The course will provide you with the appropriate analytica...
Understanding the role of the consumer and the importance of meeting consumer demands within todays marketplace is the central focus within this exciting and challenging programme of study.<br/><br/>The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use.<br/><br/>The course will provide you with the appropriate analytical, teamwork, organisational and problem-solving skills and competencies necessary for a career related to consumer management, food innovation and food education.
Course Information
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Course Information
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
15/09/2025
Campus
Coleraine
Application Details
Provider Details
Codes/info
Course Code
N980
Institution Code
U20
Points of Entry
Year 1
Entry Requirements
Scottish HigherC,C,C,C,C Access to HE DiplomaOverall profile of 55% (120 credit Access Course) (NI Access Course) Overall profile of 45 credits at merit (60 credit Access Course) (GB Access Course) To include a 20 credit Level 2 Mathematics module, passed at 40% or successful completion of NICATS Mathematics as part of the pre-2021 Access Diploma. International Baccalaureate Diploma ProgrammePearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)MMM Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)96 UCAS Tariff Points to include a minimum of five subjects (four of which must be at Higher Level) to include English and Maths at H6 if studied at Higher Level or O4 if studied at Ordinary Level GCSE/National 4/National 5For full-time study, you must satisfy the General Entrance Requirements for admission to a first degree course and hold a GCSE pass in English Language and Mathematics at grade C/4 or above (or equivalent). Essential Skills Level 2 Application of Number Scottish Advanced HigherD,D,D A levelC,C,C Applicants may be able to satisfy the requirement for one A-Level C grade by substituting a combination of alternative qualifications to the same standard as defined by UCAS. |
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| Northern Ireland, Republic of Ireland | £4,750 | 2024/25 | Year 1 | |
| England, Scotland, Wales | £9,250 | 2024/25 | Year 1 | |
| EU, International | £17,010 | 2024/25 | Year 1 |
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