Culinary Arts Management with Professional Placement Top-up BA (Hons)

Available for Clearing 2025

Course Overview - Culinary Arts Management with Professional Placement Top-up BA (Hons)

**OVERVIEW**
**Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry.**

If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and bu...

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Why Choose University College Birmingham During Clearing?

At University College Birmingham, you'll learn from expert lecturers with access to a network of employer connections and world-class facilities.

With one of the most diverse student bodies in the UK, the university have invested a huge £200 million into their facilities, which include their Health Skills and Simulation Suite, Human Performance Laboratory, Centre for Sustainable Construction and Business School, giving students the chance to gain practical experience and prepare for their future careers.

You'll also be living in one of the best student cities in th...

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Course Information

1 Clearing option available

Some courses vary and have tailored teaching options, select a course option below.

Study Mode

Sandwich

Duration

4 Years

Start Date

15/09/2025

Campus

University College Birmingham

Course Address
Summer Row
Birmingham
B3 1JB

Application Details

Course Code

null

Institution Code

B35

Points of Entry

Year 4

Entry Requirements

UCAS Tariff

Not Accepted

Scottish Higher

Not Accepted

Access to HE Diploma

Not Accepted

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

Not Accepted

HND (BTEC)

P

A relevant HND or a foundation degree in the areas of Culinary Skills, Culinary Arts or Culinary Management, with 240 credits.

A level

Not Accepted

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Fees and funding

England, Northern Ireland, Scotland, Wales, Republic of Ireland £9,250
EU, International £13,500

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