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With clinical placements in each year of study and ward simulation throughout, our Allied Health Professional approved course gives you genuine, practical experience, and allows you to register as a dietitian with the HCPC.
This is an Allied Health Professional approved course that is Professional Body Regulated by the Health and Care Professions Council (HCPC) – a key marker of quality. The course is relevant for those wishing to become dietitians; work in public health, the food and drink industry, medical nutrition, sports nutrition, and the media; or progress into acad...
With clinical placements in each year of study and ward simulation throughout, our Allied Health Professional approved course gives you genuine, practical experience, and allows you to register as a dietitian with the HCPC.<br/><br/>This is an Allied Health Professional approved course that is Professional Body Regulated by the Health and Care Professions Council (HCPC) – a key marker of quality. The course is relevant for those wishing to become dietitians; work in public health, the food and drink industry, medical nutrition, sports nutrition, and the media; or progress into academia and research. We are committed to developing competent, compassionate dietitians who are equipped with the skills, knowledge, values and attitude necessary to work in a multitude of different areas. Our aim is to help our students develop into future leaders in the fields of nutrition, physical activity, food science and health<br/><br/>We actively engage with local dietetic departments to provide you with a course that has an ethos of research and evidence-informed practice, fostering your professional development. Our teaching staff in our dynamic Department bring a wealth of expertise to the course including nutrition, the food industry, public health, biosciences, sport and exercise, and of course, dietetics. Through service user participation, and our innovative approaches to teaching and learning, it brings the real world of dietetics into taught sessions.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
09/2025
Campus
Chester
Provider Details
Codes/info
Course Code
B401
Institution Code
C55
Points of Entry
Year 1
UCAS Tariff120 Scottish HigherAccess to HE DiplomaAccess to HE Diploma (Science) must include 15 level 3 credits in Biology at Distinction and 12 level 3 credits in Chemistry at Merit. International Baccalaureate Diploma ProgrammePearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)A levelB,B,C B,B,B The department requires Biology as essential to entry, plus one other science which should include Chemistry, Biochemistry or Physics, but may include Geography/Environmental Science, Sociology, Psychology or Sport Science/Physical Education or a Food related subject. T Level |
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Region | Costs | Academic Year | Year | |
---|---|---|---|---|
EU, England, Northern Ireland, Scotland, Wales, Channel Islands | £9,250 | 2024/25 | Year 1 |
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