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Food Science BSc (Hons)
Course Overview - Food Science BSc (Hons)
Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.
Youll gain essential knowledge and skills in:
- food microbiology
- biochemistry and metabolism
- food processing and engineering
- product development
- human physiology and nutrition.
At Reading, youll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plan...
Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.<br/><br/>Youll gain essential knowledge and skills in:<br/>- food microbiology<br/><br/><br/>- biochemistry and metabolism<br/><br/><br/>- food processing and engineering<br/><br/><br/>- product development<br/><br/><br/>- human physiology and nutrition.<br/><br/><br/>At Reading, youll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.<br/>Our BSc Food Science course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.<br/><br/>For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science
Course Information
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Course Information
Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
10/2025
Campus
Main Site
Course Address
Room 208
Pepper Lane
Reading
RG6 6AH
Application Details
Provider Details
Codes/info
Course Code
D610
Institution Code
R12
Points of Entry
Year 1
Entry Requirements
UCAS TariffNot Accepted Scottish HigherA,A,B,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Access to HE DiplomaInternational Baccalaureate Diploma Programme32 At Higher Level, one core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Cambridge International Pre-U Certificate - PrincipalD3,M2,M2 One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Extended ProjectB In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects A levelA,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. |
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland | £9,535 | 2024/25 | Year 1 | |
| EU, International | £29,950 | 2024/25 | Year 1 |
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