Develop the expertise to meet societys demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.
Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.
Youll gain essential knowledge and skills in:
- food microbiology
- biochemistry and metabolism
- food processing and engineering
- product development
Develop the expertise to meet societys demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.<br/><br/>Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.<br/><br/>Youll gain essential knowledge and skills in:<br/>- food microbiology<br/><br/><br/>- biochemistry and metabolism<br/><br/><br/>- food processing and engineering<br/><br/><br/>- product development<br/><br/><br/>- human physiology and nutrition<br/><br/><br/>At Reading, youll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.<br/><br/>Become a food science specialist at the University of Reading<br/>- Top ten UK university for Food Science (joint 5th in The Times and The Sunday Times Good University Guide 2021).<br/><br/><br/>- 95% of our research impact is rated outstanding (Research Excellence Framework 2021, combining 4*, 3* and 2*submissions – Agriculture, Food and Veterinary Sciences).<br/><br/><br/>- Our food science graduates have the second-highest median salary of such graduates six months after graduation (The Sunday Times Good University Guide 2019, based on analysis of 2017 graduate salaries).<br/><br/><br/>Industrial training<br/>A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.<br/><br/>Previous students from the Department of Food and Nutritional Sciences have undertaken placements with:<br/>- Mars Food<br/><br/><br/>- Graze<br/><br/><br/>- Marks & Spencer<br/><br/><br/>- Bakkavor<br/><br/><br/>Our dedicated placement coordinator will provide you with advice and support in finding your ideal placement. They will also advise you on CV writing and interview skills.<br/><br/>Learn more about professional placements with the Department of Food and Nutritional Sciences.<br/><br/>Professional accreditation<br/>Our BSc Food Science with Industrial Training course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.<br/><br/>Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. Youll also be recognised as a professional food scientist by the Institute of Food Science and Technology.
Some courses vary and have tailored teaching options, select a course option below.
Course Details
Information
Study Mode
Full-time
Duration
4 Years
Start Date
10/2025
Campus
Main Site
Provider Details
Codes/info
Course Code
D615
Institution Code
R12
Points of Entry
Year 1
UCAS TariffNot Accepted Scottish HigherA,A,B,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Access to HE DiplomaInternational Baccalaureate Diploma Programme32 At Higher Level, one core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)Cambridge International Pre-U Certificate - PrincipalD3,M2,M2 One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. Extended ProjectB In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects A levelA,B,B One core science subject (Chemistry, Biology, Physics, Maths) and one second science subject. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT. |
Find more courses from University of Reading with our undergraduate course search.
12
Oct, 2024
Undergraduate Open Day
19
Oct, 2024
Undergraduate Open Day
Request More Information
Request Information Request Information
Any questions about a specific university or course? Request some information and find out everything you need to know.
Region | Costs | Academic Year | Year | |
---|---|---|---|---|
England, Northern Ireland, Scotland, Wales, Channel Islands | £9,250 | 2024/25 | Year 1 | |
EU, International | £29,950 | 2024/25 | Year 1 |
Order Free Prospectuses
The ideal way to read about detailed course information is with a university prospectus. Request a FREE prospectus and learn more about this course today.