Sustainable Food Production (Fresh Produce) BSc (Hons)

Course Overview - Sustainable Food Production (Fresh Produce) BSc (Hons)

We are pleased to confirm that Writtle University College and ARU (Anglia Ruskin University) have joined together as of 29 February 2024. Writtle’s full range of Higher and Further Education courses will continue to be delivered on site at the new ARU Writtle campus, enhanced by resources available at nearby ARU Chelmsford If you are starting your course in September 2024, your degree will be awarded by ARU. Find out more about ARU, including our recent Gold rating in the Teaching Excellence Framework, at www.aru.ac.uk

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Course Information

Study Mode

Full-time

Duration

3 Years

Start Date

09/2024

Campus

Main Site

Course Address
Writtle
Writtle
Chelmsford
CM1 3RR

Application Details

Course Code

DN62

Institution Code

W85

Points of Entry

Year 1

Entry Requirements

UCAS Tariff

96

96 UCAS tariff points, to include one GCE A level grade C or above To include 4 GCSEs to include English, Maths and Science grade C/4

Scottish Higher

96 UCAS tariff points, to include 3 x B

Access to HE Diploma

Access to HE 45 credits at level 3 with a mix of Distinction and Merit in relevant science-based subject to meet the overall UCAS entry tariff. To include 4 GCSEs to include English, Maths and Science grade C/4

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

MMM

To include 4 GCSEs to include English, Maths and Science grade C/4

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

96 UCAS tariff points, to include 3 x B1 or H2 higher

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Upcoming Open Days at ARU Writtle

ARU Writtle

6 Jul 2024

Undergraduate Open Day

ARU Writtle

17 Sep 2024

Undergraduate Open Day

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Fees and funding

England, Northern Ireland, Scotland, Wales, Channel Islands, Republic of Ireland £9,250
EU, International £14,000

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